Teething Biscuits
Ingredients:
2 T shortening
1/2 c sugar (I used TruVia)
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1-1/2 teaspoon vanilla
1 teaspoon water
1-1/2 cup baby cereal (I used HappyBaby rice cereal with DHA)
2 T shortening
1/2 c sugar (I used TruVia)
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1-1/2 teaspoon vanilla
1 teaspoon water
1-1/2 cup baby cereal (I used HappyBaby rice cereal with DHA)
Directions:
Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking soda, salt, vanilla, and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 1-inch bars, smooth edges so they will not be sharp. Place on ungreased sheet. Bake 20-30 min or until dry. Store in uncovered container overnight.
Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking soda, salt, vanilla, and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 1-inch bars, smooth edges so they will not be sharp. Place on ungreased sheet. Bake 20-30 min or until dry. Store in uncovered container overnight.
Cereal Cookies
1 cup flour (I made these with both cake flour & wheat flour)
1 cup dry infant rice cereal (I used HappyBaby organic Rice with DHA - you can add bananas or apples if you like)
3 tablespoons cooking oil
ice water
Directions:
Preheat oven 425F
Mix flour and cereal. Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes. Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely. Store in an airtight container.
**as with any self-feeding baby foods, do not leave baby unsupervised while eating
**recipes adapted from those found at www.wholesomebabyfood.com**
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